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Melissa clark makes rye brownies adapted from claire ptak's "the violet bakery cookbook" grab the embed code for this video at times video. This is just a really quick. The ultimate chocolate cake.
Melissa clark makes the most devilish of devil's food cakes by using two types frosting. Black pepper buttercream and chocolate fudge. It's moist, tender, not too sweet very chocolatey.
This is the best chocolate cake recipe i've found and been looking for decades. Chocolate lava cake became popular in the late 1990s thanks to chef jeangeorges vongerichten, and they have stuck around for good reason. Mark bittman shows how to make a warm soft chocolate cake with jeangeorges vongerichten, who says his restaurant makes about thousand day.