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Melissa clark makes rye brownies adapted from claire ptak's "the violet bakery cookbook" grab the embed code for this video at times video. Melissa clark makes the most devilish of devil's food cakes by using two types frosting. Black pepper buttercream and chocolate fudge.
Melissa clark shows you how to make peppermint patties with a cookie crust. Mark bittman shows how to make a warm soft chocolate cake with jeangeorges vongerichten, who says his restaurant makes about thousand day. Chocolate lava cake became popular in the late 1990s thanks to chef jeangeorges vongerichten, and they have stuck around for good reason.
Grab the embed code for this video at times video. The best german chocolate cake.